Last week I improvised meals a little bit, so I have a few carryover ideas this week. Jesse insisted on making clam chowder Saturday when we decorated our tree together (not that I objected to one of my favorite meals!!) and there was lots left over from that too. I continue to put my eggplant recipe on the list, but each week I don't make it early enough in the week and the eggplant ends up going bad by the middle/end of the week. I think it gets too cold in the refrigerator, but I don't know how else to store it. So we're having it early this week since he keeps asking for it and I keep failing him...
Monday: Leftover clam chowder with muffins
Tuesday: Balsamic Eggplant Parmesan and rolls- another carryover. I will make this dish for my husband this week- it's all he's requesting!!
Wednesday: Church Supper- no cooking required! :-D
Thursday: Baked potato soup and salad
Friday: Peanut broccoli and beef (recipe to come) from WW cookbook with white rice. I'll also be making cookies to take to the Ladies Christmas tea at church
Saturday: White Elephant party at a friend's house- since it starts early afternoon, I'm assuming they're providing dinner...
Sunday: Slow-cooker WW chili and cornbread (carryover from last week)
Eggs, homemade granola, yogurt, and oatmeal for breakfasts
Leftovers, sandwiches, and Campbell's Soup to Go for lunches
popcorn, chex mix, fruit, applesauce, and baked squash for snacks
That'll do for now! Hopefully we can stick to it! For more meal plans, visit Laura at orgjunkie.com