
This week's groceries (which included a few extra goodies) amounted to just over $60, right in our food budget. I bought a lot of produce, including a big box of salad greens so we eat more salad - we're way more likely to eat healthy if I just acknowledge that I need a few shortcuts here and there. :)
Sunday: We had a couple bachelor friends over for real food - beef stew, french bread, cranberry sauce, and fresh green beans from the Pike Place Market. The beef stew was MOUTH-watering - it had a little red wine in it and the beef was incredible tender. I used this recipe from taste of home light n tasty.
Monday: Salmon burgers with yogurt dill sauce (7 points) and a simple salad from this month's issue of Everyday Food. I actually didn't like it, but Jesse did. It tasted sort of... too lemony to me.
Tuesday: Brown rice bowl with shrimp, peas, and avocado, also from this month's Everyday Food (9 points) and homemade applesauce
Wednesday: Church supper! No cooking for me!
Thursday: Chicken noodle soup from Better Homes and Gardens (3 points) with apple cheddar muffins (no clue what the nutritional value is... but they sure look delicious)
Friday: Pepperoni pizza with Crystal's dough recipe from Biblical Womanhood
For more Menu Plan fun, visit Laura at orgjunkie.com

Hi. Where is everybody? How's it going? Have you been to Yakima? Can I have your email? :)
ReplyDeleteLove and miss,
In-law sis
Postscripting...canihaveyournumber